This fragrant sauce for garlic lovers is perfect for roasting on grilled meats.
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ingredients
3
Tbsp olive oil
½
cup chopped garlic (30 cloves)
1
sprig fresh rosemary
¼
tsp kosher salt
⅓
cup white balsamic vinegar
¼
tsp freshly ground white peppercorns
1
Tbsp extra virgin olive oil
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directions
Step 1
In a medium pan over medium heat, add olive oil, chopped garlic, rosemary sprig and salt. Sauté garlic gently, without colouring, until garlic has softened and rosemary has released its fragrance, about 5-6 minutes. Add vinegar and bring to a low simmer. Reduce heat down to a medium low and let sauce reduce to one third of original volume, stirring occasionally.
Step 2
Remove from heat and discard rosemary sprig. Season with white pepper and kosher salt to taste. Finish with extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.