Name: A Trio of Bruschetta
Ingredients: 16 slices French bread, sliced ½-inch thick; Olive oil; 1 cup cooked white beans, if using canned, rinsed and drained; 1 Tbsp balsamic vinegar; 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 1 Tbsp finely chopped fresh rosemary; 1 cup black nicoise olives, pitted; 1 Tbsp capers; 3 cloves garlic; 2 anchovy fillets; 1 Tbsp fresh lemon juice; ¼ cup olive oil; 2 tomatoes, finely diced; 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 2 Tbsp fresh basil chiffonade; Salt and freshly ground pepper

Create a little variety in your appetizers with three takes on bruschetta: white bean, tapenade with anchovies, and fresh tomato.

ingredients

Bruschetta

slices French bread, sliced ½-inch thick

Olive oil

White Bean

cup cooked white beans, if using canned, rinsed and drained

Tbsp balsamic vinegar

cloves garlic, finely chopped

Tbsp olive oil

Tbsp finely chopped fresh rosemary

Tapenade

cup black nicoise olives, pitted

Tbsp capers

cloves garlic

anchovy fillets

Tbsp fresh lemon juice

cup olive oil

Fresh Tomato

tomatoes, finely diced

cloves garlic, finely chopped

Tbsp olive oil

Tbsp fresh basil chiffonade

Salt and freshly ground pepper

Ingredient Substitution Guide

directions

Step 1

Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.

Step 2

Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Step 3

Combine all ingredients in a food processor and process until smooth.

Step 4

Combine all ingredients in a small bowl and season with salt and pepper to taste.

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A Trio of Bruschetta