Earthy artichokes get the air fryer treatment in this super simple recipe. Lightly seasoned and then air fried to crispy perfection and served alongside a tangy basil aioli for dipping, it’s a speedy appetizer that’s sure to please a crowd.
Related: Easy Air Fryer Plantain Chips with Lime and Ancho Chile
ingredients
Artichokes
Basil Aioli
directions
Line the air fryer basket with parchment paper for easier clean up.
Pat the artichokes dry using a paper towel. Season with salt, pepper, onion powder and parmesan cheese.
Preheat air fryer to 390F. Place artichoke halves in the air fryer basket and coat with non-stick spray.
Air fry for 5-7 minutes or until lightly crispy all over.
Meanwhile, make the basil aioli: combine mayonnaise, basil, lime juice, garlic, salt and pepper in a food processor.
Puree until smooth, then set aside in a bowl.
Top the hot artichokes with more parmesan cheese and serve with basil aioli.
