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Love Poutine? Try These Air Fryer Cheese Curds with Gravy ASAP

Air fryer cheese curds with gravy
Prep Time
20 min
Cook Time
5 min
Yields
2 servings

This recipe is like a mashup between mozzarella sticks and poutine! Breaded cheese curds are served alongside a quick beef gravy for dipping (okay, maybe a little ketchup too). If you don’t have an air fryer, simply bake the curds in the oven.

Related: Easy Air Fryer Coconut Shrimp with Spicy Mayo Dip

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ingredients

Cheese curds

1
cup panko bread crumbs
2
Tbsp grated parmesan cheese (optional)
Salt, to taste
Pepper, to taste
1
cup cheese curds
3
Tbsp all-purpose flour
1
large egg, whisked
Olive oil, for brushing

Gravy

2
Tbsp unsalted butter
2
Tbsp all-purpose flour
1
clove garlic, grated
1 ½
cups low sodium beef stock
Salt, to taste
Pepper, to taste
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directions

Notes

These air fryer cheese curds pair great with ketchup, too.

Ingredients for air fryer cheese curds with gravy
Step 1

For the cheese curds, in a small mixing bowl stir together the bread crumbs, parmesan, salt and pepper.

Step 2

Dust the cheese curds in flour.

Step 3

Dip flour-dusted cheese curds in egg wash.

Step 4

Toss cheese curds in bread crumbs.

Step 5

Transfer cheese curds to a plate and freeze for 15 minutes before air frying.

Step 6

Brush the cheese curds with olive oil and transfer in a single layer to a preheated air fryer. Fry at 400ºF degrees for 5 to 7 minutes.

Step 7

Meanwhile, make the gravy. In a small saucepan over medium heat whisk together the butter, flour and garlic until toasted.

Step 8

Whisk in the beef stock and continue cooking until mixture thickens. Remove from heat. Season to taste with salt and pepper.

Gravy being whisked in a sauce pan.
Step 9

Remove cheese curds from air fryer and transfer to a plate. Serve with gravy for dipping!

Air fryer cheese curds, ready to serve.

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