Cook Time
25 min
Yields
1 serving
The ease and speed of an air fryer makes cooking frozen chicken breasts to golden, juicy perfection a breeze, so you can even prepare them in the morning before work or school. You can cook two at a time — just make sure not to stack them.
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ingredients
Nonstick cooking spray, for the basket
1
frozen boneless skinless chicken breast (about 6 oz)
1
tsp olive oil
Kosher salt and freshly ground black pepper
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directions
Notes
Special equipment: a 3.5-quart air fryer
Step 1
Preheat a 3.5-quart air fryer to 380 º F and spray the basket with nonstick spray.
Step 2
Drizzle the chicken breast with the olive oil. Sprinkle with ½ teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360ºF until an instant-read thermometer inserted in the centre reads 165ºF, 18 to 20 minutes.