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Air Fryer Green Beans With Gremolata and Toasted Almonds

Air fryer green beans on a white serving dish topped with sliced almonds and gremolata
Prep Time
20 min
Yields
4 servings

Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that’s easy to make while the vegetables are cooking.

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ingredients

1
lb(s) green beans, trimmed
1
Tbsp olive oil, plus more for serving
Kosher salt and freshly ground black pepper
¼
cup roughly chopped fresh parsley
1
small clove garlic, finely grated
Finely grated zest from ½ lemon
3
Tbsp roasted sliced almonds
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directions

Notes

Special equipment: a 3.5-quart air fryer

Step 1

Preheat a 3.5-quart air fryer to 375ºF. Toss the green beans, olive oil, ½ teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.

Step 2

Meanwhile, stir the parsley, garlic, lemon zest, ⅛ teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.

Step 3

Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.

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