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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms
Food Network
Prep Time
45 min

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there’s no need for pots, pans or an oven!

Yields 36 mushrooms.

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ingredients

¼
cup breadcrumbs
¼
cup grated Pecorino-Romano
2
tbsp shredded mozzarella
1
tbsp chopped fresh parsley
1
tsp chopped fresh mint
1
clove garlic, minced
4
tbsp olive oil
Kosher salt and freshly ground black pepper
36
white button mushrooms (about 1 1/2 lbs), stemmed
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directions

Notes

Special equipment: a 3.5-quart air fryer.

Step 1

Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.

Step 2

Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.

Step 3

Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360ºF and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

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