![All-Butter Easy Pie Dough](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/da7e2bc6-f48e-4dd8-956a-0bab62d15803_all-butter-easy-pie-dough_webready.jpg?w=3840&quality=75)
Yields enough for one 9-inch double-crust pie.
ingredients
directions
In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic, and refrigerate for at least 20 minutes.