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Alton Brown’s Carrot Slaw

Alton Brown's Carrot Slaw
Prep Time
12 min
Yields
4 servings

A colourful array of carrots, pineapple, raisins and some sugar and spices.

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ingredients

2
lb(s) carrots, approximately 12 to 15 medium
½
cup mayonnaise
1
pinch kosher salt
cup sugar
½
cup canned, crushed pineapple, drained thoroughly of all liquid
½
cup raisins
2
tsp curry powder
1
tsp garlic, minced
1
pinch celery seed
Pinch celery seed and/or caraway seed, optional
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directions

Step 1

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

Step 2

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

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