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Alton Brown’s Sangria

Alton Brown's Sangria
Yields
12-13 servings

Sliced fruit, brandy and red wine make the perfect party sipper.

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ingredients

2
cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2
Tbsp sugar
½
cup brandy
2
bottles red wine, preferably Burgundy
Ice
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directions

Step 1

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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