Yields
4 - 6 servings
Skip the oven and make this simple peach cobbler in your slow cooker.
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ingredients
6
oz dark brown sugar
3 ½
oz rolled oats
4
oz all-purpose flour
½
tsp baking powder
½
tsp freshly ground allspice
½
tsp freshly grated nutmeg
¼
tsp kosher salt
¼
cup unsalted butter, at room temperature, plus extra for the cooker
20
oz frozen peach slices
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directions
Step 1
Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Step 2
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.