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Amish Baked Oatmeal

Prep Time
45 min
Yields
8 - 10 servings

A hearty breakfast that can be made ahead of time.

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ingredients

1
stick (8 tbsp) unsalted butter, melted, plus for greasing the pan
2
cups quick oats
¾
cup granulated sugar
¾
cup whole milk
1
vanilla bean, scraped (see Cook's Note)
1
tsp ground cinnamon
¼
tsp ground nutmeg
1
tsp salt
1
tsp baking powder
1
egg

To serve

Heavy cream
Brown sugar
Berries
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directions

Notes

Cook's NoteTo scrape the vanilla bean, split the pod lengthwise with a small paring knife and use the back of the knife to scrape out all the vanilla caviar (the seeds). (Tip: Put the empty pod in a container of sugar. It will infuse the sugar and make it a miracle!)

Step 1

Preheat the oven to 350ºF. Grease a 9-by-12-inch baking pan with butter.

Step 2

Combine the oats and sugar in a medium bowl, then pour in the milk.

Step 3

Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.

Step 4

Next comes the melted butter and the egg.

Step 5

Then just stir it all together into a big delicious oaty mess of wonder.

Step 6

Plop the mixture into the prepared pan and spread it out.

Step 7

Bake for 30 minutes, until set.

Step 8

Cut into squares while still warm. Serve with cream, brown sugar and berries.

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