Yields
4 servings
This simple pasta dish packs tons of flavour and comes together super fast!
ADVERTISEMENT
ingredients
1
lb(s) linguine
3
Tbsp olive oil
⅓
cup finely chopped shallot
½
cup white wine
3
canned anchovy, finely, chopped
1
Tbsp chopped fresh parsley
1 ½
tsp coarse salt
½
cup toasted breadcrumbs
ADVERTISEMENT
directions
Step 1
Cook pasta according to package directions. Drain pasta. Set aside.
Step 2
Add olive oil to a large sauté pan over medium/low heat. Add the shallots. Cook gently for 5 minutes or until soft but not browned.
Step 3
Add the wine and simmer 2 minutes until slightly reduced.
Step 4
Add anchovies. Add 1½ tsp. salt and the parsley.
Step 5
Add the pasta to the pan and toss.
Step 6
Sprinkle with toasted breadcrumbs.