Yields
30 servings
Serve up these apple and cheddar sandwiches at your next tea party, as an appetizer at your next get-together or as fun and healthy snacks for kids.
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ingredients
1
large loaf (1100g) or two small loaves (550)g artisan style raisin walnut bread
¼
cup honey and Dijon mustard (50 mL)
6
Granny Smith apples
10
slices extra old white cheddar cheese
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directions
Step 1
Slice large loaf into 10 slices (to make 5 sandwiches).
Step 2
Spread each slice with honey mustard.
Step 3
Thinly slice apples with a mandolin or a sharp knife.
Step 4
Top bread with a single layer each of cheese and apple slices.
Step 5
Cut crusts off and cut each sandwich length-wise into three pieces.