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Apple & Swiss Pizza

Apple & Swiss Pizza
Prep Time
15 min
Cook Time
7 min
Yields
24 servings

Simple, tasty ingredients make this 20-minute dish delicious and unique.

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ingredients

3
Tbsp (45 ml) pizza sauce
5
Tbsp (75 ml) apple sauce
Salt and freshly ground pepper
1 16
inch pizza crust (40 cm), pre-baked
1
small red onion, minced
½
lb(s) (225 g) Canadian Swiss, grated
2
Tbsp (30 ml) fresh chopped parsley
2
Tbsp (30 ml) olive oil
2
tsp (10 ml) cider vinegar
1
apple, diced
2
cup (500 ml) baby spinach cut into strips
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directions

Step 1

Preheat oven to 450F (230C).

Step 2

Combine pizza sauce with apple sauce and season.

Step 3

Spread on pizza crust and garnish with red onion.

Step 4

Combine parsley with cheese and sprinkle over pizza.

Step 5

Bake on middle oven rack for 5-7 minutes or until cheese turns golden. Serve immediately or cool to serve at lunch or as a

Step 6

Meanwhile, combine olive oil and vinegar. Add apples and spinach, season, and toss well. Serve on top of chilled pizza or

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