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Asian Chicken Burgers

Asian Chicken Burgers

Served with spicy mango salsa and mescaline greens, this burger dish shouldn’t be skipped!

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ingredients

Asian Chicken Burgers

6
skinless, boneless chicken breasts
Vegetable oil for brushing
Salt and pepper to taste
6
mini crusty baguette loafs
2
cup mescaline greens

Marinade

2
lemon grass stalks
3
fresh green chillies, seeded and chopped
3
green onions chopped
½
tsp cumin
½
tsp ground turmeric
1
tsp ground coriander
Zest of one lime
3
Tbsp fresh limejuice
2
tsp grated fresh ginger
1
Tbsp fish sauce
2
tsp sugar
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directions

Step 1

Vegetable oil for brushing

Step 2

Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.

Step 3

Using a food processor, mix all the marinade ingredients and process until smooth.

Step 4

Place the chicken in a large plastic sealable bag.

Step 5

Pour the marinade over the chicken. Ensure that the chicken in evenly coated.

Step 6

Place the bag in the refrigerator for 1 hour.

Step 7

Preheat the barbeque to medium high (375°F/190°C).

Step 8

Oil the grill to prevent sticking.

Step 9

Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.

Step 10

Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.

Step 11

Serve on a toasted baguette with mescaline greens and spicy mango salsa.

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