Prep Time
10 min
Yields
4 - 6 servings
This appetizer is lightning fast to throw together, crunchy, and delicious.
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ingredients
2
zucchini, trimmed
1
bunch asparagus, trimmed
¼
cup extra-virgin olive oil
2
Tbsp lemon juice
½
tsp salt
¼
tsp freshly ground black pepper
1
oz Pecorino Romano, shaved for garnish
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directions
Step 1
Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
Step 2
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the Pecorino shavings. Serve.