Prep Time
10 min
Cook Time
6 min
Yields
4 servings
Whip up these tasty appetizers or snacks in no-time; versatile and delicious!
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ingredients
12
jumbo shrimp, deveined
¼
fresh pineapple, cut into bite-sized chunks or 1 (14-oz) can pineapple chunks in natural juice, drained
6
slices center-cut bacon, cut in ½ crosswise
12
wooden toothpicks
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directions
Step 1
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.