Name: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 - 8 servings
Ingredients: 1 Tbsp butter; 4 lb(s) russet potatoes, peeled, cut into 1-inch pieces; 1 cup whole milk; ½ cup butter, melted; 1 ½ cups grated mozzarella; 1 cup freshly grated Parmesan; Salt and freshly ground black pepper; 2 Tbsp plain dry bread crumbs

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Prep Time

20 min

Cook Time

35 min

Yields

6 - 8 servings

A scrumptious, worry-free side that pairs well with turkey or another lean protein.

ingredients

Tbsp butter

lb(s) russet potatoes, peeled, cut into 1-inch pieces

cup whole milk

cup butter, melted

1 ½

cups grated mozzarella

cup freshly grated Parmesan

Salt and freshly ground black pepper

Tbsp plain dry bread crumbs

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 400ºF. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Step 2

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Step 3

Bake, uncovered, until the topping is golden brown, about 20 minutes.

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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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