Prep Time
5 min
Cook Time
1h 25 min
Yields
4 - 6 servings
This version of rice pudding is both familiar and new, made with citrus zest, cream and cinnamon while baked in an oven-proof dish for a unique twist.
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ingredients
½
cup long grain white rice
2
cups milk
1
cup light cream
1
tsp vanilla extract
1
tsp orange zest
½
tsp cinnamon
2
Tbsp butter
¼
cup sugar
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directions
Step 1
Preheat oven to 350ºF.
Step 2
In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain.
Step 3
In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir.
Step 4
Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes.
Step 5
Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes.
Step 6
Stir mixture after 45 minutes. Serve warm.