Name: Barbecue Beef from the Big Cook
Ingredients: 16 lb(s) beef stew meat cut in bite-sized pieces; 8 cup ketchup; 2 cup water; 2 cup brown sugar; ¼ cup prepared mustard; 2 cup vinegar; 16 cup celery, diced; 8 large zipper bags

Rediscovering the Joys of Potluck Supper

Comfort Food Seen in Vogue ’09 as credit crunch bites

ingredients

lb(s) beef stew meat cut in bite-sized pieces

cup ketchup

cup water

cup brown sugar

cup prepared mustard

cup vinegar

cup celery, diced

large zipper bags

Ingredient Substitution Guide

directions

Step 1

Label bags as such: “Barbecue Beef — slow cooker 4 to 5 hours on high or 6 to 8 hours on low. Oven — 1.5 hours covered at 350 F or 175 C.”

Step 2

Place two pounds (one kilogram) of stew meat into each zipper bag. Combine remaining ingredients and stir until thoroughly mixed. Distribute evenly among all bags. Remove air, seal bags and freeze.

Step 3

Serving suggestion: This sauce is outstanding when served over rice or mashed potatoes.

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Barbecue Beef from the Big Cook

ingredients

directions

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