comScore
ADVERTISEMENT

Barbecued Turkey

Barbecued Turkey
Cook Time
3h
Yields
6 servings

You can roast it, fry it, and now with this recipe you can barbecue a full turkey!

ADVERTISEMENT

ingredients

cup white wine vinegar
cup vegetable oil
2
Tbsp chopped fresh rosemary
1
tsp Dijon mustard
ADVERTISEMENT

directions

Step 1

Remove neck and giblets from turkey.

Step 2

Rinse and pat turkey dry inside and out.

Step 3

Secure neck skin to back, tie wings to body, tuck in or tie legs together securely with string.

Step 4

Place turkey, breast side up, on greased grill over indirect medium heat.

Step 5

Close lid and cook, brushing several times with glaze, for about 3 hours or until meat thermometer inserted in centre of thigh next to body registers 185 degrees F (85 degrees C).

Step 6

Remove to cutting board and tent with foil; let stand for 10 minutes before carving.

Step 7

Whisk together vinegar, oil, rosemary and mustard; set aside.

Rate Recipe

My rating for Barbecued Turkey
ADVERTISEMENT