BBQ Steak with Baby Potatoes and Grilled Veggies

Take out equipment and ingredients.

Sprinkle spice onto both sides of steak. Let stand at room temp.

Wash potatoes and place in cold water in a large stove top pot at high heat.

Bring to a boil then reduce heat to medium for a low boil. Set timer for 10 minutes.

You won’t be able to slide a knife into the potato, but almost. (You want the potatoes firm to finish off on the grill.) Drain water and set aside.

Meanwhile:

Wash and slice veggies into large chunks. Toss into BBQ wok as you cut.

Add carrots. Add firm potatoes.

Pour olive oil into the palm of your hand and massage onto all the veggies. Sprinkle with spice. Set aside.

Preheat BBQ at medium heat (350 degrees F): Immediately put veggie wok directly on heat, leaving room to grill steak. Toss often.

When veggies begin to soften place on higher rack or turn off one side of BBQ.

Grill steaks to desired doneness by placing steak on pre-heated grill.

Rotate steaks when they lift easily off grill and don’t stick (change the angle but don’t flip).

Turn over and baste top with BBQ sauce.

When steaks are done wrap them in foil to rest for 5 minutes, just long enough to set the table.

Check Food tv.ca for my tip on how to know when a steak is done to your liking. This meal is just yummy and so easy to throw together if you stick with the order of things!