Prep Time
15 min
Cook Time
15 min
Yields
4 servings
This filling vegetarian meal comes together in just 30 minutes. Brought to you by Uncle Ben’s.
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ingredients
1
cup (250 mL) UNCLE BEN'S® NATURAL SELECT® Spanish Rice
1
Tbsp (15 mL) oil
1
onion, chopped
2
clove garlic, minced
1
Tbsp (15 mL) Tex-Mex seasoning
2
Tbsp (30 mL) tomato paste
1
can (540 mL) mixed beans, drained and rinsed
1
cup (250 mL) vegetable broth
1
cup (250 mL) corn
4
large flour tortillas
1
cup (250 mL) Monterey Jack cheese, shredded
sour cream
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directions
Step 1
Prepare the UNCLE BEN’S® NATURAL SELECT® Spanish Rice without butter.
Step 2
Meanwhile, heat the oil in a large, nonstick skillet set over medium-high. Add the onion, garlic and Tex-Mex seasoning. Cook for 5 minutes or until tender. Stir in the tomato paste and cook for 1 minute.
Step 3
Add the beans and the broth. Simmer for 10 minutes or until saucy and thickened; stir in the corn. Divide the rice and skillet mixture between tortillas. Sprinkle with cheese and garnish with sour cream.