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Becel® Cookies

Becel® Cookies
Prep Time
15 min
Cook Time
10 min
Yields
36 servings

A heart-healthy option that makes this classic cookie even better. Brought to you by Becel®.

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ingredients

¾
cup (175 ml) Becel® Buttery Taste margarine
1
cup (250 ml) granulated sugar
1
egg
1
tsp (5 ml) vanilla
2 ¼
cup (550 ml) all-purpose flour
½
tsp (2 ml) baking powder
¼
tsp (1 ml) salt
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directions

Step 1

In a large bowl, using an electric mixer and beat Becel® Original margarine with sugar until creamy. Beat in egg then vanilla until well blended.

Step 2

In a small bowl, stir flour with baking powder and salt until mixed. Add to Becel® Original margarine mixture. Beat on low speed just until blended.

Step 3

Remove dough and gather into a ball. Divide in half and wrap each in plastic wrap. Flatten into discs. Refrigerate at least 1 hour before rolling out.

Step 4

Preheat oven to 350°F (180°C) and line 2 cookie sheets with parchment paper. Dough is easiest to roll between two sheets of plastic wrap. Roll dough about ¼-inch (0.5 cm) thick. Using a 2½-inch (6 cm) cookie cutter, dipped in flour if needed to prevent sticking cut out dough. Place on baking sheets, at least 2-inches (5 cm) apart.

Step 5

Bake in preheated oven until just golden around edges for 10-12 minutes, depending on thickness. Remove to a cooling rack to cool completely.

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