Name: Beer Battered Onion Rings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 - 8 servings
Ingredients: 4 cups canola oil or peanut oil; 1 cup sour cream; ¾ cup mayonnaise; 3 Tbsp sun-dried tomatoes; ¼ cup red bell peppers, roasted; 1 Tbsp lime juice; 1 ½ tsp pepper, fresh cracked; 2 tsp salt; 3 Tbsp white wine; 1 Tbsp garlic, minced; 2 yellow onions, sweeter the better, Vidalia or Texas sweets; 2 cups buttermilk; 2 cups all-purpose flour, divided; 1 tsp garlic, granulated; 12 oz beer, medium body; 3 Tbsp grated Parmesan

Prep Time

10 min

Cook Time

10 min

Yields

6 - 8 servings

These onion rings delivery big crunch, rich oniony flavour and are the perfect snack for a game night.

ingredients

cups canola oil or peanut oil

cup sour cream

cup mayonnaise

Tbsp sun-dried tomatoes

cup red bell peppers, roasted

Tbsp lime juice

1 ½

tsp pepper, fresh cracked

tsp salt

Tbsp white wine

Tbsp garlic, minced

yellow onions, sweeter the better, Vidalia or Texas sweets

cups buttermilk

cups all-purpose flour, divided

tsp garlic, granulated

oz beer, medium body

Tbsp grated Parmesan

Ingredient Substitution Guide

directions

Step 1

In a Dutch oven heat oil to 350ºF.

Step 2

In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.

Step 3

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Step 4

Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.

Step 5

Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.

Step 6

Garnish with Parmesan.

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Beer Battered Onion Rings

ingredients

directions

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