Yields
4 servings
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ingredients
¼
cup cocoa powder, sifted
3
Tbsp sugar
3
cup 2% milk
1
cup half and half cream
6
oz semisweet chocolate, chopped
¼
cup raspberry jam
tsp vanilla extract
dash fine salt
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directions
Step 1
Whisk cocoa and sugar in the bottom of a saucepot while pouring in milk. Bring to just below a simmer, stirring often. Add chopped chocolate and raspberry jam, stirring until melted and hot. Stir in vanilla and salt and serve.