This chocolatey Big Bold Sundae is the perfect treat, alone or with company.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Chocolate Sauce
Assembly
directions
Chop the chocolate and place it in a double boiler with the cream, Ancho chili and salt. Melt and whisk gently until it all comes together. Keep it warm on the hot water bath.
Put 1 tablespoon (15 ml) of chocolate sauce in the bottom of three parfait glasses or dessert bowls.
Drizzle remaining sauce on each scoop of ice cream
Toast the pistachios in a hot, dry pan with some sea salt. Chop roughly and reserve.
Put 1 tablespoon (15 ml) of chocolate sauce in the bottom of three parfait glasses or dessert bowls.
Put 1 scoop of ice cream in each glass
Drizzle remaining sauce on each scoop of ice cream
Sprinkle berries on top of ice cream.
Garnish with pistachios and a sprig of mint.