Prep Time
5 min
Cook Time
6 min
Yields
6 servings
This delicious southwestern dish is great as a lunch, a side or even your main course!
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ingredients
4
ears corn, husks removed
2
Tbsp olive oil
1
cup diced red bell pepper
¾
cup diced red onion
¼
cup cider vinegar
1
(15-oz) can black beans, rinsed and drained
1
tsp garlic, minced
½
cup snow peas, julienned
1
tsp sea salt
1
tsp freshly cracked black pepper
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directions
Step 1
Preheat the grill to medium.
Step 2
Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
Step 3
In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more. Remove from the heat to a serving bowl and season with salt and pepper. Serve warm or cold.