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Black Forest French Toast Roll-Ups

Black Forest French Toast Roll-Ups
Prep Time
25 min
Cook Time
20 min
Yields
4 servings

This roll-ups make a delicious snack or dessert, combining creamy chocolate ganache, juicy cherries and eggy bread topped off with whipped cream and chocolate shavings.

Click here to watch how to make this recipe.

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ingredients

Chocolate Ganache

½
cup heavy cream
4
oz semisweet chocolate, coarsely chopped
2
tsp butter
1
pinch salt
¼
cup whole cherries

French Toast Roll-Ups

8
slices white bread, crust removed
1 ¼
cups whole cherries (pitted)
2
eggs
cup chocolate milk
½
tsp cinnamon
1
Tbsp butter
½
cup heavy cream, whipped
¼
cup chocolate shavings (optional)
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directions

Step 1

To make the ganache, place chocolate in a medium glass bowl.

Step 2

Heat cream in a small saucepan over medium-high until it simmers with small bubbles along the edges, about 5 minutes. Pour over chocolate.

Step 3

Stir with a whisk until smooth. Add in butter and salt and stir until combined.

Step 4

Coarsely chop ¼ cup of cherries. Set aside.

Step 5

Using a rolling pin, flatten out each slice of bread.

Step 6

Spread chocolate ganache towards one side of flattened bread slice. Sprinkle about 2 tsp of chopped cherries over chocolate and tightly roll up the slice of bread. Continue with remaining slices.

Step 7

In a shallow dish beat chocolate milk, eggs and cinnamon to create the mixture dip for your bread.

Step 8

Heat half the butter in a large skillet over medium. Dip each roll into egg mixture and place in skillet. Cook in batches of 3 or 4 and grease skillet with butter as needed. Turn the rolls as they cook until golden brown on each side, about 5 minutes.

Step 9

Top with whipped cream, warmed cherry sauce, reserved whole cherries and chocolate shavings.

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