Name: Blue Cheese Dip
Yield: 4 servings
Ingredients: ½ cup sour cream (125 ml); ½ cup mayonnaise (125 ml); ¼ cup crumble blue cheese (60 ml); handful chopped parsley; Coarse salt and freshly cracked black pepper, to taste; dash hot sauce, to taste; Carrot and celery sticks

Yields

4 servings

You could serve this dip with chicken wings. To reduce the fat, you can use light sour cream and light mayonnaise.

ingredients

cup sour cream (125 ml)

cup mayonnaise (125 ml)

cup crumble blue cheese (60 ml)

handful chopped parsley

Coarse salt and freshly cracked black pepper, to taste

dash hot sauce, to taste

Carrot and celery sticks

Ingredient Substitution Guide

directions

Step 1

Combine sour cream and mayonnaise in a bowl. Stir in the blue cheese, parsley, salt and pepper and hot sauce. Serve with carrot and celery sticks.

appetizer
cheese
eggs and dairy
herbs
No-Cook

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Blue Cheese Dip

ingredients

directions

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