Yields
2 servings
ADVERTISEMENT
ingredients
2
lb(s) fresh cultured blue mussels
4
Tbsp olive oil
1
Tbsp dry white wine
1
Tbsp lemon juice
2
spring onions, finely chopped
3
Tbsp parsley, chopped
1
pinch black pepper, freshly ground
ADVERTISEMENT
directions
Step 1
Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5 – 7 minutes)
Step 2
When the mussels have cooled, remove the mussel meat from shells.
Step 3
Add fresh blue mussel meat to remaining ingredients and toss thoroughly.
Step 4
Allow to marinate in refrigerator 1/2 hour before serving.