Prep Time
40 min
Cook Time
5 min
Recipe courtesy of Chef Jonathan Chovancek of Café Medina. Photo by Scout Magazine.
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ingredients
3
cups British Columbia blueberries
3 ¼
cups sugar
1
cup water
2
Tbsp juniper berries
½
tsp sumac
2
Tbsp Namasthé Hibiscus Love Tea
pinch citric acid (lemon juice)
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directions
Step 1
Crush the juniper berries and combine with the sumac and tea.
Step 2
Let steep 40 minutes and strain.
Step 3
Return to simmer and pour over top blueberries.
Step 4
Allow to cool and refrigerate. You can serve this warm.