Looking for a pescatarian option for your next grill-out? Bobby Flay‘s fully loaded spicy fish tacos will even satisfy the meat lovers! Drizzled with Bobby’s homemade tomato salsa that comes together on the grill alongside the fish, it’s the perfect main for your next BBQ or summer dinner party.
Related: This is What Beats Bobby Flay
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ingredients
Pureed Tomato Salsa
Tacos
Garnish
directions
For the salsa: Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.
Meanwhile, place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with salsa and any or all of the garnishes.