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Bourbon, Peach and Ginger Jam

Bourbon, Peach and Ginger Jam
Prep Time
45 min
Cook Time
30 min
Yields
2 servings

A southern gem with a lot of flavour, this amazing and summery jam is the perfect complement to any breakfast, snack or dessert.

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ingredients

32
oz peeled and chopped peaches, frozen or fresh
½
cup sugar
4
Tbsp minced ginger
cup bourbon
1
Tbsp lemon juice
½
Tbsp lemon zest
½
Tbsp salt
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directions

Step 1

In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.

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