A terrific main and side with Asian flair, make this dish a regular hit at your table!Inspired by VH Sauces.
ingredients
directions
Heat oil in Dutch oven or large saucepan over medium-high heat. Brown chicken on both sides, about 8 minutes total. Remove chicken and set aside.
Add mushrooms to pan and cook over high heat until lightly browned about 4 minutes. Place chicken in pan with VH® Szechwan Stir-Fry Sauce and 1 cup (250 mL) water; cover and simmer over low heat until chicken is no longer pink inside, about 12 minutes.
Meanwhile, in a large pot of lightly salted boiling water cook broccoli until tender, about 8 minutes. Drain broccoli and serve alongside chicken once it is ready.
Tip: Any type of green vegetable makes a great side dish for this chicken; swiss chard, broccoli, asparagus or sautéed zucchini.