Name: Ina Garten’s Breakfast Smoked Salmon Platter
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10 servings
Ingredients: 18 - 20 slice Norwegian smoked salmon; 2 lemons, thinly sliced; 1 red onion, thinly sliced; ¼ cup capers, drained; Fresh dill; Freshly ground black pepper

smoked salmon on a platter with capers and lemons

Prep Time

10 min

Yields

8 - 10 servings

This artful platter sprinkles the smoked salmon with pepper and capers and has lemons and onions on the side to add optional flavour.

Like this salmon platter? See more party recipes from Ina like these mini brioche rolls.

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ingredients

- 20 slice Norwegian smoked salmon

lemons, thinly sliced

red onion, thinly sliced

cup capers, drained

Fresh dill

Freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.

Step 2

Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.

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Ina Garten’s Breakfast Smoked Salmon Platter

ingredients

directions

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