Prep Time
15 min
Yields
3 servings
Fire up the cast-iron skillet and make steaks for breakfast today.
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ingredients
3
thin (1/2") rib-eye steaks
2
tbsp PW Steak Rub, recipe follows
Butter, for frying
PW Steak Rub
2
tbsp coriander seeds
2
tbsp fennel seeds
1
tbsp mustard seeds
¼
cup sugar
2
tbsp garlic powder
2
tbsp onion powder
2
tbsp kosher salt
2
tbsp ground black pepper
1
tsp red pepper flakes
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directions
Step 1
Season the steaks with the PW Steak Rub.
Step 2
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
Step 3
Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.