Prep Time
15 min
Cook Time
5 min
Yields
6 servings
An easy, healthy salad that’s great as a dinner side or packed lunch.
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ingredients
Kosher salt and freshly ground black pepper
4
cups broccoli florets
½
cup plain yogurt
2
tbsp mayonnaise
2
tbsp extra-virgin olive oil
Zest and juice of 1 orange
½
cup shredded carrots
½
cup golden raisins
1
red onion, thinly sliced
6
slice cooked bacon, chopped
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directions
Step 1
Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
Step 2
In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
Step 3
In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.