Prep Time
15 min
Cook Time
1h
Yields
6 servings
Delightfully tasty, this dish combines rolled oats, cheddar cheese, apples, cinnamon and brown sugar served warm with maple yogurt.
Courtesy of Alison Kent
ADVERTISEMENT
ingredients
7
cup (1 ¾ L) peeled and chopped apples
4
tsp (20 mL) lemon juice
1
cup (250 mL) Black Diamond Sharp Cheddar Shredded Cheese
6
Tbsp (90 mL) maple syrup
3
Tbsp (45 mL) all-purpose flour
¼
tsp (1 mL) cinnamon
1 ¼
cup (300 mL) large-flake rolled oats
½
cup (125 mL) chopped walnuts
⅓
cup (75 mL) packed brown sugar
¼
tsp (1 mL) salt
⅓
cup (75 mL) melted butter
1
cup (250 mL) vanilla or plain yogurt
ADVERTISEMENT
directions
Step 1
In a large bowl, toss apples with lemon juice. Add cheese, 4 tbsp (60 mL) of the syrup, the flour and cinnamon, tossing to combine; spread in a greased 9-inch (2.5 L) square (or equivalent-sized oval) baking dish.
Step 2
In a bowl, stir oats, walnuts, sugar and salt; add butter, tossing until combined. Sprinkle evenly over apple mixture.
Step 3
Bake in preheated 350°F (180°C) oven until apples are tender and topping is crisp and deep golden, about 1 hour. Meanwhile, in a small bowl, stir yogurt and remaining syrup to combine. Serve apple crisp warm with maple yogurt.