Yields
4 servings
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ingredients
Bag of washed baby spinach (350g)
¼
cup feta (60 mL)
8
strawberries, sliced
¼
cup salted cashews (60 mL)
Strawberry vinaigrette
tsp olive oil (40 mL)
tsp red wine vinegar (20 mL)
2
Tbsp red wine (30 mL)
1
tsp oregano (5 mL)
1
tsp basil (5 mL)
½
tsp salt (2.5 mL)
1
tsp sugar (5 mL)
16 1
pinch twists fresh pepper
2
Tbsp parmesan cheese (30 mL)
8
medium firm vine tomatoes or 10 roma, chopped
1
bunch green onion, finely chopped (1 cup or 250 mL)
8
clove fresh garlic, crushed you have to looove garlic for this one.
Pizza crust from the store (you want a nice soft white crust for this)
Olive oil
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directions
Step 1
Get toppings ready such as feta, sliced strawberries, cashews and sweet onion. This is fabulous with strawberry vinaigrette.
Step 2
Mix together olive oil, vinegar, wine, spices sugar and Parmesan, in a large mixing bowl.
Step 3
Add tomatoes, green onion and crushed garlic.
Step 4
Fold together, cover and let stand in fridge.
Step 5
Makes 3 1/2 cup (but 1 1/2 cups are used for the meatballs).
Step 6
Preheat oven to 375 F (190 C)
Step 7
Brush pizza crust with olive oil.
Step 8
Bake for 10 minutes or until golden.
Step 9
Remember if you make this recipe before the meatballs to set aside 1 1/2 cups for them before chowing down.