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Butter Chicken Pizza

Butter Chicken Pizza
Prep Time
35 min
Cook Time
20 min
Yields
5 servings

An Indian classic meets Italian cuisine with this tasty and impressive meal that’s perfect for both kids and adults.

Inspired by VH Sauces.

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ingredients

½
cup (125 mL) VH® Butter Chicken Sauce
cup (75 mL) plain yogurt
½
tsp (2 mL) minced garlic
¼
tsp (1 mL) salt
1
boneless skinless chicken breast, cut into bite-sized pieces
PAM® Cooking Spray
1
prepared thin crust pizza crust
1
cup (250 mL) pizza cheese, shredded, divided
½
cup (125 mL) spinach
¼
cup (60 mL) sliced red onion
24
cherry tomatoes, cut in half
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directions

Step 1

Pre-heat oven to 425°F (220°C). Stir together VH® Butter Chicken Sauce, yogurt, garlic and salt.

Step 2

Mix 3 tbsp (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.

Step 3

Spray a small skillet with PAM® Original Cooking Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.

Step 4

Spread reserved yogurt sauce over pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.

Step 5

Bake directly on the oven rack for 12 to 15 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Step 6

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