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Buttered Rosemary Rolls

Prep Time
5 min
Cook Time
20 min
Yields
15 servings

Buttery, baked dinner rolls that are great on their own as an appetizer, or served with a meal.

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ingredients

15
frozen, unbaked, un-risen dinner rolls
Melted butter
Coarsely chopped fresh rosemary
Coarse sea salt
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directions

Step 1

Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours. 

Step 2

When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt. 

Step 3

Bake (as instructions on the packet – usually 400ºF) for 15 to 20 minutes. Don’t be alarmed if you pull them out of the oven and they’ve risen way over the surface of the pan. Within a minute or two, they’ll calm right down. 

Step 4

Then you can dig right in!

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