Prep Time
20 min
Yields
4 servings
An easy and healthy substitute for regular potato fries, these baked butternut squash fries are seasoned with a hint of chilli spice.
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ingredients
1
lb(s) butternut squash sticks or "fries" (found in the refrigerated section)
2
tbsp extra-virgin olive oil
1
tsp kosher salt
½
tsp chili powder
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directions
Step 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Step 2
Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Toss the squash until evenly coated, then transfer to the lined baking sheet and spread into an even layer. Bake until brown along the edges, 12 to 15 minutes. Serve immediately.