If you’re looking for an easy but tasty summer pasta salad, look no further than this creamy Caesar pasta salad. Topped with homemade croutons, chicken and lots of Parmesan— it’s truly the ultimate combo of salad meets pasta!
When making this Caesar pasta salad, the key is to ensure your pasta has fully cooled before adding it to the greens. The result is a crispy and crunchy bite, with perfectly cooked noodles and a sauce that ties it all in. Enjoy!
Related: This Chicken Caesar Salad Burger is the Best of Both Worlds
ingredients
For the croutons (yields 2 cups)
directions
Preheat oven to 400°F.
Dice bread into equal-sized pieces. Drizzle with olive oil and sprinkle with oregano.
Place it on a parchment-lined baking sheet. Bake for 15 to 18 minutes until golden, tossing halfway through. Remove and let cool.
Add kale and romaine to a bowl. Add oil and toss together. Add half of the dressing and combine.
Toss in cooled pasta, chicken, parmesan cheese and croutons. Top with remaining dressing and combine.
Let sit for 10 to 15 minutes before serving.
