Name: Canadian Cheddar Burgers with Peameal Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 egg; 1 clove garlic, minced; 3 Tbsp (45 mL) maple syrup; 1 Tbsp (15 mL) Dijon mustard; ½ tsp (2 mL) each salt and pepper; ¾ cup (175 mL) shredded Black Diamond Marble Cheese (about 3 oz/90 g); ¼ cup (60 mL) Panko or dry breadcrumbs; 1 lb(s) (500 g) lean ground beef; 4 slices peameal bacon; 4 leaves lettuce; 4 slices tomato; 4 slices red onion

Canadian Cheddar Burgers with Peameal Bacon

Prep Time

15 min

Cook Time

15 min

Yields

4 servings

This burger takes all the classics and adds delicious peameal bacon and Black Diamond Marble Cheese for extra mouth-watering flavour.

Courtesy of Alison Kent

ingredients

egg

clove garlic, minced

Tbsp (45 mL) maple syrup

Tbsp (15 mL) Dijon mustard

tsp (2 mL) each salt and pepper

cup (175 mL) shredded Black Diamond Marble Cheese (about 3 oz/90 g)

cup (60 mL) Panko or dry breadcrumbs

lb(s) (500 g) lean ground beef

slices peameal bacon

leaves lettuce

slices tomato

slices red onion

Ingredient Substitution Guide

directions

Step 1

In a bowl, beat egg with garlic, half of the syrup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. Mix in beef; shape into four ¾-inch (2 cm) thick patties.

Step 2

Place patties and peameal bacon on greased grill over medium heat; brush bacon with half of the remaining syrup. Close lid and grill, turning once, and brushing bacon with remaining syrup, until bacon is firm and cooked through, about 4 minutes total (remove bacon and keep warm), and until a digital thermometer inserted sideways into centre of patties reads 160°F (71°C), about 15 minutes total.

Step 3

Split and toast buns on grill. Top with lettuce, patty, bacon, tomato and onion; top with bun lids.

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Canadian Cheddar Burgers with Peameal Bacon

ingredients

directions

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