Prep Time
10 min
Yields
1 serving
Celebrate St. Patrick’s Day with a Canadian-ified version of the classic Irish coffee cocktail. This twist is spiked with our patriotic Canadian whisky and a drizzle of maple syrup then topped with maple-laced whipped cream, of course.
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ingredients
½
cup whipping cream
2
Tbsp + 1 tsp maple syrup
2
oz Canadian whisky
1
dash Angostura aromatic bitters, optional
4
- 6 oz hot strong coffee, preferably good-quality
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directions
Step 1
Using a whisk, electric mixer or stand mixer, whisk whipping cream until stiff peaks form. Whisk in 2 Tbsp maple syrup. Set aside. If making ahead, whipped cream will keep well, covered and refrigerated for up to 2 days.
Step 2
Add whisky, maple syrup and bitters to a heat-proofed mug. Pour in coffee. Top with a dollop of the maple whipped cream.