Name: Caramel Strawberry Shortcake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups (475 mL) all-purpose flour; ¾ cups (175 mL) granulated sugar; 2 tsp (10 mL) baking powder; ½ tsp (2.5 mL) salt; 1 cup (235 mL) milk; ½ cup (120 mL) vegetable oil; 2 eggs; 1 Tbsp (5 mL) vanilla extract; 1 cup (235 mL) chopped mini marshmallows; 16 Célébration Caramel Truffle Butter Cookies, chopped and divided; 2 cups (475 mL) sliced strawberries

Prep Time

15 min

Cook Time

40 min

Yields

8 servings

Whether on a camping trip or at a backyard barbecue, this easy and delicious strawberry shortcake will have everyone coming back for more.

Click here to watch how to make this recipe.

ingredients

cups (475 mL) all-purpose flour

cups (175 mL) granulated sugar

tsp (10 mL) baking powder

tsp (2.5 mL) salt

cup (235 mL) milk

cup (120 mL) vegetable oil

eggs

Tbsp (5 mL) vanilla extract

cup (235 mL) chopped mini marshmallows

Célébration Caramel Truffle Butter Cookies, chopped and divided

cups (475 mL) sliced strawberries

Ingredient Substitution Guide

directions

Notes

Tip: Shortcake can be baked in centre of a 350ºF oven, 40 min. Camping? For easy travelling and cleanup, whisk then store dry ingredients and prepared shortcake toppings in resealable bags.

Step 1

Whisk flour with sugar, baking powder and salt in a small bowl.

Step 2

Whisk milk with oil, eggs and vanilla in large bowl.

Step 3

Whisk in flour mixture until combined.

Step 4

Stir in 10 chopped caramel butter cookies.

Step 5

Scrape mixture into a well-oiled 10-inch cast iron skillet, smoothing top.

Step 6

Set pan over a grill on medium, lid closed, or on a campfire grill, covered, until a tester inserted into centre of cake comes out clean, 30 to 40 minutes.

Step 7

Immediately sprinkle with marshmallows.

Step 8

Let stand to cool slightly, then top with remaining 6 chopped cookies and strawberries.

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Caramel Strawberry Shortcake

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