Yields
4 servings
An easy grilled salad that’s a perfect side for a BBQ.
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ingredients
2
Tbsp olive oil
3
red onions, peeled, halved and thinly sliced
1
Tbsp Dijon mustard
¼
cup balsamic vinegar
1
tsp honey
1
Tbsp finely chopped orange zest
1
Tbsp finely chopped fresh thyme
3
sweet potatoes, sliced into ½-thick slices
Vegetable oil
Salt and freshly ground pepper
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directions
Step 1
Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
Step 2
Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.