Name: Carrot Raisin Bran Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 42 servings
Ingredients: 1 ½ cup (375 ml) all-purpose flour; 1 tsp (5 ml) ground cinnamon; ½ tsp (2 ml) baking soda; ¼ tsp (1 ml) salt; ½ cup (125 ml) soft (tub) margarine; ¾ cup (175 ml) firmly packed brown sugar; 1 egg; 2 Tbsp (25 ml) apple juice or water; 1 tsp (5 ml) vanilla extract; 1 ½ cup (375 ml) grated carrots; 1 ¼ cup (300 ml) All-Bran Buds* cereal; 1 cup (250 ml) raisins

Prep Time

15 min

Cook Time

10 min

Yields

42 servings

These flavourful cookies, with special appeal for the “health-conscious”, have a soft, cake-like texture when stored airtight. Courtesy of Kellogg’s® All-Bran®

ingredients

1 ½

cup (375 ml) all-purpose flour

tsp (5 ml) ground cinnamon

tsp (2 ml) baking soda

tsp (1 ml) salt

cup (125 ml) soft (tub) margarine

cup (175 ml) firmly packed brown sugar

egg

Tbsp (25 ml) apple juice or water

tsp (5 ml) vanilla extract

1 ½

cup (375 ml) grated carrots

1 ¼

cup (300 ml) All-Bran Buds* cereal

cup (250 ml) raisins

Ingredient Substitution Guide

directions

Step 1

Stir together flour, cinnamon, soda and salt; set aside.

Step 2

In large mixing bowl, cream together margarine and sugar until fluffy; beat in egg, juice and vanilla; mix in carrots. Stir in flour mixture, then cereal and raisins, until well combined.

Step 3

Drop by rounded 15 ml measure (tablespoonful) about 5 cm (2″) apart onto ungreased baking sheets.

Step 4

Bake at 190°C (375°F) for 8-10 minutes, until light golden.

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Carrot Raisin Bran Cookies

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